Wednesday, August 29, 2012

Daily Dose

From Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times, edited by Amanda Hesser


"This time, though, I'd expand their horizons further afield, educate their masala-conditioned palates on the quieter complexities of bouillabaisse and coq au vin. It would be as if Dinesen's heroine were making her Asian debut in Babette Does Bombay."

From A Taste of Home, by Manil Suri

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