Monday, November 14, 2011

Daily Dose

From From Absinthe to Zest: An Alphabet for Food Lovers, by Alexander Dumas


"Pieuvre frite * Fried octopus
Cut your octopus into pieces, roll these in flour, slip them into boiling fat, remove when cooked, and you will have something similar to fried calves' ears, with a light taste of musk."

From Page 56

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