Tuesday, September 17, 2019
Clerihew for a Lyonnais
JACQUES PEPIN
When Jacques Pepin
At Le Pélican began,
There it was, so to speak,
He first learned La Technique.
Labels:
chefs,
clerihews,
cookbooks,
France,
Jacques Pepin,
television
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment