Friday, August 20, 2010

Daily Dose

From Creating Colette, Volume Two: From Baroness to Woman of Letters 1912 - 1954, by Claude Francis & Fernande Gontier

PARIS LIBERATED

"With Paris liberated and Maurice safe, Colette had her usual reaction after a crisis: 'Now I want to eat.' She wanted boeuf a la mode and herring in white wine; 'merde for tomato salad and pasta.'"

From Madame Maurice Goudeket

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