From Creating Colette, Volume Two: From Baroness to Woman of Letters 1912 - 1954, by Claude Francis & Fernande GontierPARIS LIBERATED
"With Paris liberated and Maurice safe, Colette had her usual reaction after a crisis: 'Now I want to eat.' She wanted boeuf a la mode and herring in white wine; 'merde for tomato salad and pasta.'"
From Madame Maurice Goudeket
No comments:
Post a Comment