From Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times, edited by Amanda HesserTHIS TIME
"This time, though, I'd expand their horizons further afield, educate their masala-conditioned palates on the quieter complexities of bouillabaisse and coq au vin. It would be as if Dinesen's heroine were making her Asian debut in Babette Does Bombay."
From A Taste of Home, by Manil Suri
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