From From Absinthe to Zest: An Alphabet for Food Lovers, by Alexander DumasRECIPE
"Pieuvre frite * Fried octopus
Cut your octopus into pieces, roll these in flour, slip them into boiling fat, remove when cooked, and you will have something similar to fried calves' ears, with a light taste of musk."
From Page 56
No comments:
Post a Comment